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Flora Springs Winery Dinner
May 9, 2007

~ Hors d’ oeuvres ~

Grilled shrimp
on Bellwether Farms Carmody short bread
with avocado coulis and cucumber salad

~ 1st course ~

Seared Day boat Scallops
on summer squash fritter
with lemon buerre Blanc

~ 2nd course ~

Grilled duck leg
with crispy potato dumplings
and merlot onion marmalade

~ Main course ~

Grilled petite beef tenderloin medallions
with crispy sweet breads,
exotic mushrooms, onion marmalade
and Marin French blue fondue

~ Dessert ~

 Chocolate pecan torte
with Cabernet coulis and brown sugar crème fraiche