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Flora Springs Winery Dinner
March 27, 2007

~ Amuse ~

Dungeness crab
with Meyer Lemon Tuile
s lemon crème fraiche, and cucumber sorbet

Soliloquy

~ 1st course ~

Baby lettuce with petite spring radish,
baby fennel, goat cheese fritters,
and Chardonnay vinaigrette

~ 2nd course ~

Roasted prawns
with creamy corn grits,
Trilogy red eye gravy, and early spring corn shoots

~ Main course ~

Grilled lavender scented lamb loin
with spring garlic fondue, baby roots,
and Holy smoke Cabernet reduction

~ Dessert ~

Warm chocolate pudding cakes
with chocolate anglaise and Huckleberry coulis