Spring/Summer:
Fall/Winter:
Winery Event Menus:
Other Menus:
Heirloom tomatoes with Bocconcinis, sun dried tomato tapenade, pesto, and Balsamic reduction
Heirloom tomato Gazpacho with grilled prawns and basil puree
Oak Hill Farm baby freckles lettuce with local strawberries, spicy almonds, Pt. Reyes Blue and sherry vinaigrette
Baby Red Oak and butter lettuce with roasted baby beets, mandarin oranges, and champagne vinaigrette
Baby arugula with marinated baby tomatoes, garden cucumbers, and goat cheese fritters
Baby arugula and radicchio with marinated tomatoes, Spanish chickpeas, Tuscan oil cured olives, and basil vinaigrette
Heirloom tomato tart with goat cheese and basil puree
Whole leaf Romaine hearts with creamy Gorgonzola dressing, polenta croutons, and Parmesan tuils
Antipasto A selection of Italian treats, served family style
Roasted fig tart with marscapone and red onion marmalade
Sherry braised wild mushroom and corn ragout on grilled rosemary flatbread
Grilled Honey – Lavender chicken breast with corn and pancetta relish
Grilled pine nut crusted chicken breast stuffed with Laura Chenel Chevre’, and basil pesto with organic exotic mushroom salad
Grilled beef tenderloin with brandy peppercorn glaze and roasted mushrooms (Add $4.00 pp)
Grilled Halibut with lobster essence and olive salad (Add $3.00 pp)
Grilled New York roast with olive and roasted pepper relish
Tuscan style pork roast stuffed with fresh Italian herbs, garlic, Pecorino and a fennel – heirloom tomato salad
Rosemary roasted leg stuffed with local exotic mushrooms and a grilled herb crusted chop with Eggplant puree and jus (Add $3.00 pp)
Grilled Ling Cod in grape leaves with, roasted pepper coulis, basil essence, and herb salad
Seared Diver Scallops with English pea emulsion, heirloom tomato confit, and Sausalito Springs watercress (Add $6.00 pp)
Porcini dusted sea bass with grilled figs, balsamic glaze, and Arugula pesto (Add $3.00 pp)
Pan roasted Veal Scaloppini with olive salad; grilled Balsamic glazed exotic mushrooms and Merlot reduction (Add $3.50 pp)
Grilled basil chicken breast with heirloom tomato relish
Grilled olive crusted salmon with leek fondue and marinated summer peppers
Grilled Sonoma Duck breast with Marsala braised figs, and local mushrooms (Add $3.50 pp)
Roasted sea bass with rock shrimp salad and tomato lobster broth (Add $4.50 pp)
Grilled tri tip with basil pesto, leek confit, and Trumpet Royale mushrooms
Pork 2- ways Grilled Molasses – whisky glazed tenderloin and a roast stuffed with Pecorino, with oven-roasted tomatoes, fennel ragout
Crispy potato dumplings with grilled summer vegetables, baby tomatoes, and sun dried tomato and chipotle broth
Homemade summer squash raviolis with onion confit, “tomatoes 2 ways” and Saffron nage Porcini raviolis with Fontina, charred tomatoes, and Marsala cream
Basil papardelle with grilled prawns, summer peas, and heirloom tomatoes with lobster essence and EVO
Roasted corn raviolis with grilled chicken, summer peppers, and corn soubise
Hand cut ricotta gnocchi with vine ripe tomato and basil sauce
Truffle scented Yukon Gold potato fritters Parmesan crusted risotto cakes
Potato gallettes with onion marmalade Summer corn and heirloom tomato risotto
Summer Squash fritters with tomato relish
Specialty grilled vegetables scented with herbs and balsamic reduction
Fava bean and early summer vegetable ragout
Grilled polenta stuffed with sun dried tomato tapenade and marscapone
Grilled asparagus salad with Sausalito Springs watercress, early summer peppers, lemon essence, and shaved Manchego
Summer vegetable “ratatouille
“Rustic crème fraiche’ mashed potatoes Baby artichoke risotto
Roasted spinach with garlic and fennel
Roasted baby beet ragout with Zinfandel vinaigrette
Tuscan white beans with pancetta and gremolata
Gorgonzola ravioli with golden tomato salsa and pine nuts
Summer corn and fava bean succotash
Creamy “soft” polenta with summer herbs and Grana Padano
Yukon gold basil mashed potatoes
Yukon gold potatoes stuffed with truffle potato puree
Pan roasted fingerling potatoes with sherry onions
Steamed baby broccoli with herb butter
Grilled baby summer squash ragout
A selection of baby specialty summer vegetables (Add $1.50 pp)
