Spring/Summer:
Hors d'oeuvres
Celebration - Tier I
Celebration - Tier II
Celebration - Tier III
Fall/Winter:
Hors d'oeuvres
Celebration - Tier I
Celebration - Tier II
Celebration - Tier III
Drop Off Menus:
Box Lunches
Buffet Dinner
Buffet Lunch
Hors d'oeuvres
Buffet Lunch (cold)
Winery Event Menus:
Clos du Val Dinner
Alpha Omega Tasting
Flora Springs Dinner (3/27)
BR Cohn Dinner
Blackstone Winery Dinner
Flora Springs Lunch
Flora Springs Dinner (5/9)
Award Winning Recipes:
2008: Harvest Fair - Best of Show
Grilled lamb, topped with a petite sirah reduction and a leek fondue
article
|
recipe
2007: Harvest Fair - Double Gold
Best Use of Seafood & Best Use of Sonoma County Wine
read press democrat article
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