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Fall/Winter Celebrations Tier I
Dinner Menu

~ 1st course (select one item) ~

Baby spinach with Fuji apples, maple pecans and sherry vinaigrette

Butternut squash bisque and cider crème fraiche

Whole leaf romaine hearts with Gorgonzola dressing and garlic croutons

~ Main course (select two items) ~

Pan roasted chicken with sage and caramelized onion jus

Pan roasted Salmon with beet reduction and leek fondue

Roasted Ling Cod with spicy tomato sauce

Cabernet braised pork with dried cherry marmalade

Braised rosemary lamb shank with rosemary essence and Zinfandel gravy

Smokey boneless beef short ribs with caramelized onion gravy

Roasted pork loin with Gorgonzola fondue

Sherry glazed tri tip with warm mushroom salad

Rosemary and lemon scented ½ chicken
with mushroom ragout and sherry reduction

~ Vegetarian options also available ~

~ Sides (select two items) ~

A melody of seasonal vegetables

Scallion mashed potatoes

Fennel apple slaw

Broccoli and Cauliflower gratin

Pan roasted garlicky greens

Maple glazed yams

Marsala mushroom risotto

A mélange of roasted root vegetables

Return to Tier I hors d'oeuvres list